The Tale of Our Missing Cat

In the quiet country where we live, our feline companion, a charming tuxedo cat named Micro, embarked on an unexpected adventure that left our household in distress. What started as a routine day turned into a heart-wrenching search for our beloved cat, leaving us with a mixture of worry and hope.

Micro, with his mesmerizing soft yellow eyes and tuxedo suit] has been a source of joy and comfort in our home for three years. His playful antics, chirping of his adventures in the greenhouses, and gentle purrs filled our lives with warmth and a sense of completion. However, nine nights ago, on a Thursday evening, his regular evening walk turned into a longer adventure than any of us expected.

Usually, when Micro goes outside, he either comes home within minutes or twenty to forty-eight hours. We have built up to three full days of him being outside, roaming, doing his job as the mouse killer. That’s why we got him, to keep the mice away from the greenhouses, and he does a great job. The pile of carcasses under the shed tells the story of their short-lived lives. This is during the summer, spring, and fall seasons when the temperatures are still warm and no snow. Micro also is not a fan of rain, so when it rains, he is at the front door calling out to be let in. In the winter, he hardly goes out. He is not a fan of the snow, but he likes to go outside to do his business and he has a little path from the house to the shed where he likes to hang out. We see his paw prints in the path and know exactly where he is.

This particular Thursday night was after a few days of warmer temperatures. The snow was melting, and the grass was poking through the snow. Micro wanted to be outside, and we were okay with this. When he didn’t come home on Friday night, I was worried because the overnight temperatures were getting below zero again. I know he can handle the cold weather, but as a fur mama, I worry. My hubby reminded me that Micro had been outside in the cold before and he was fine and would be okay now. I knew this was true and went about my day.

Saturday morning, and still no sign of Micro. When I opened the door, hoping to see him waiting to be let in, my heart sank as the crisp air tinged my cheeks. I was getting worried again that it was too cold for him. I called his name and whistled the tune I whistle when I’m looking for him, but no sign of him. I felt a wave of panic because we were leaving to spend the night in Moncton for an early birthday getaway for my hubby. What if he came home, and we were not there? How would he feel?

As a few more days passed by, the realization was that Micro might have ventured beyond his regular adventures. With a heavy heart, I reached out to our neighbors, posting on a community Facebook page and the Communities app, sharing his picture. The community quickly rallied together. They shared the news on their social media pages and shared positive notes of support.

I had read on a Google search about cats wandering away that some male cats (Micro is a male), often leave for longer periods when their humans return from a long vacation. We just got back from a three-week trip to Portugal, so this gave me hope, but days turned into night and our worry deepened as Micro remained elusive. Sleepless nights were spent listening for his distinctive meow at the door and the soft steps across the hardwood floors. The support from our community, however, serves as a lifeline, offering comforting words and sharing stories of lost pets returning home against the odds.

The emotional toll of Micro’s disappearance was palpable. Each passing day brought a mix of hope and despair with the fear that we might never hold him in our arms again. The routine that once revolved around his presence now felt incomplete as we longed for the familiar purrs that once echoed through the house.

On the ninth night of his being away, my hubby came home from the farmers’ markets and told me that our neigh stopped by to share that he saw white and black fur by their fire pit, but no other signs of struggle. My heart sank, then I said, it could be a skunk, but we realized we may need to take this as a sign that Micro was not coming home. I walked around the rest of the afternoon in a daze of despair and sadness. I knew we had to let him go.

That same night, I opened the door to put the recycling away and there was Micro at the door. I dropped the cans and called out his name, and he quickly came inside and purred as he wrapped himself around my ankles. I picked him up and held him close to me. He had lost a lot of weight, but was miraculously unharmed.

The reunion with Micro brought tears of joy and relief, marking the end of this harrowing chapter. We listened to his excited chatter to be home as we snuggled with him. The experience has deepened our appreciation for the unspoken bond we share with our pets and the unwavering support of our community that understands the pain of a missing feline friend. Micro’s disappearance taught us that amidst the uncertainties of life, hope can be found in the most unexpected places, just like our resilient and determined Micro.

Until Next Time, Keep on Typing… (and snuggle with your pets)

A Portuguese Culinary Experience

One reason we travel is to enjoy the culinary delights of the place we visit. We knew Portugal was a Mecca of food experiences. We watched Somebody Feed Phil’s Lisbon episode several times to make notes of the places he visited, along with Anthony Bourdain’s, No Reservations, episode in Lisbon, where we learned about Ginjinha, a sweet cherry liqueur that packs a lot of flavors and if you’re not careful a quick buzz. We found the location that Anthony visited and I toasted to Anthony.

One chef that Anthony had dinner with was Jose Avillez. Jose is a Portuguese chef and restaurateur. He is one of the most renowned Portuguese chefs. In 2012, he opened and fully renovated Belcanto winning a Michelin star in the same year. In 2022 he opened Encanto, a Michelin-starred ode to the world of vegetables. Within its culinary realm, legumes, leaves, seeds, seaweed, mushrooms, flowers, fruits, eggs, and cheeses are masterfully prepared and presented. (Straight from their website and beautifully explained)

We had the pleasure of experiencing Encanto while in Lisbon. We knew it was a twelve-tasting menu, but did not know what to expect. The experience began with the pleasure of standing at the front door and pressing the doorbell to enter, where one server greeted us.

“Welcome to Encanto.”

We walked into the restaurant and I felt like I was stepping into a storybook story of old-world charm with hints of modern art.

Our server introduced himself, and for the life of me, I cannot remember his name. Sorry, the food swept us away. He explained how the evening would run and the food moments would come out in a timely manner. He knew I had a peanut allergy and asked if I was okay with soybeans and I said, yes, thank you.

After our drinks we delivered, the first food moment arrived.

Five small bites, from a pumpkin and mushroom tart to a satay peanut (mine made of soybean but looked like a peanut in its shell). Then the edible gold leaves wrapped hummus in the shape of an egg. The hummus was like butter and the gold leaf with the seasoning was out of this world delicious.

The rest of the menu can be found here, but I have to share one of my favourite food moments; The vegetable Alheira. Alheria is usually made with meats and bread. The vegetable version was with pumpkin and mushrooms and I swear I was eating a perfectly grilled filet mignon (as an ex-meat eater, I remember the textures and tastes of certain meats). The pea puree was a perfect pairing along with the Krispy kale. I can’t stop thinking about this moment and will try to make this Aleria as I get back into the kitchen.

The meal was exquisite, and the service team was in sync. Other tables had already started their experience, and some tables arrived after we did and that did not phase the service team. The service team presented the food promptly. When you are given a Michelin star, you have to be spot-on with everything, and they were. I say this because we had dinner at a Michelin gourmand (no star rating but still an esteemed rating recognizing good food and service) restaurant in Lagos, and the service was impeccable and the food amazing. We visited the Lagos restaurant first, so we had a taste of what the service would be like at Encanto.

            I am grateful to have been able to experience such service and delightful plant-based food at Encanto. I know my ‘When I’m not Writing, I’m cooking” has come from the pure love of cooking and learning to cook healthy and delicious plant-based meals, but when you have the chance to experience a master at their craft, I am in awe of the Chef’s creativity and pleasure of preparing and presenting beautiful food. What an experience and opportunity. Thank you, universe.

            Our overall food experience in Portugal was exceptional. We didn’t have one made meal. There is something about just being in the moment and letting go of all the stuff you cannot control. As I have said, experience the experience.

Thank you for stopping by. Next week, I will share a few more culinary experiences as I share our time in Portugal. I am still dreaming of being on the coast of Lagos, dipping my toes into the Ocean.

Until Next Time, Keep on Typing…

Living the Creative Life ~ Lagos, Portugal

Day one in Lagos. We agreed before we left for our Portugal adventure that we would not be touring around right away and we would head to the closest beach to dip our toes in the Atlantic Ocean, just on the other side of the world for us.

The Airbnb we booked months in advance was from a Super host and apparently, their accommodations were rare to be available. I can see why; it is close to everything. A three-minute walk from the train station, four minutes from the main strip of bars and restaurants on the Marina side, and 10 minutes across the bridge to the city center. The best part was, it was less than 10 minutes to the beach and beautiful boardwalks.

We walked to the beach and immediately took our sneakers off, rolled up our jeans, and stepped into the ocean. I am instantly at peace. There is something about being close to the ocean and when I stand in the ocean, I feel connected to the earth, and myself. There is a totality feeling when I am standing in the grand ocean. This writer soaked in the experience and feeling of being free, meaning, I was right here and now, in the zone of being.

            For the next two hours, we walked along the beach, stopped and took pictures, and kept dipping our toes into the refreshing cool water. This is the art of doing nothing. Being in the now, experiencing the experience.

            The particular beach we found also had boardwalks. They are part of a project to rehabilitate the dune system. This area had five kilometers of boardwalk to enjoy the scenery and stop at various benches to read about the local landscape, animals, and flowers. As we reached the south side of the boardwalk, I noticed a small beach with beautiful limestone cliffs and arched rocks. We made a plan to explore the beach the next day.

That evening, we found a great Italian restaurant in that four-minute walk from the condo, Portofino’s, this made me smile because when we lived in Victoria, we lived close to an Italian Delicatessen called Portofino. Was the universe telling me something way back then?

The service was great, the food even better, and we took our time enjoying tapas and the inexpensive and delicious wine. Did I mention that almost everything in Portugal is inexpensive? Even with the conversion, we were enjoying three-dollar pints and five-dollar glasses of wine. I splurged when I ordered a glass of Prosecco for 6 dollars. I have to share the main reasons we travel, to explore a new place and enjoy the food and drink. We saved and planned on eating out most meals, and then we pleasantly discovered that many amenities were inexpensive.

When we got up to explore the next beach, we found the Ponta da Piedade boardwalks. The boardwalks follow the western side of the coastline. The cliffs of Ponta da Piedade are dramatic limestone coastlines that have formed sea pillars, fragile rock arches, and hidden grottos, all of which have been chiseled out by the savage winter storms. It was a warm day, around 16 to 18 degrees Celsius, the sun was shining and we walked to the Ponta da Piedade Lighthouse, about 10 kilometers round trip from the condo. We saw another boardwalk on the west side and noticed it was another boardwalk system to the town of Luz, about 6.5 km from the lighthouse. We decided to come back in a few days. We had 9 days in Lagos and had time to explore.

On the way back to Lagos city center we saw more beautiful architecture, and all around the scenery was all I needed to enjoy the moment. We stopped at a small pub with several people outside on the patio who seemed to know one another or they were simply happy to connect with one another. We ordered a pint of Super Bock (local beer) and enjoyed the sunshine and atmosphere.

There is so much to see and do in the Algarve region and now that we explored, we were ready to see more of the area. As we walked back to the condo for a late afternoon lunch, we came across a restaurant with the Michelin guide symbol. Immediately we stopped and read the menu and made a reservation for the next night. The restaurant did not have a Michelin star, but Michelin visited the establishment and provided an honorable mention. We knew we would be in for a treat.

Next time, I will share the dining experience at the lovely and elegant restaurant hidden in the city of Lagos.

Until Next Time, Keep on Typing…

Photo by Leah Kelley on Pexels.com

Living the Creative Life ~ Portugal part 1

My Muse Loves to Travel          

We have returned from our Portugal vacation. I debated on starting off how I am feeling the post-vacation blues, but I am still dreaming of our time in Portugal and how I can’t wait to go back to the oldest nation-state in Europe. Portugal was founded in 1143 and its current borders were established in mid-13th century, making it some of the most ancient in Europe and the world.

I have to start off by sharing how grateful I am for being able to take 16 days off from work. I haven’t had the opportunity to take this much time off at once in any job. Thank you, universe.

We left Fredericton, New Brunswick at 4:15pm on January 2 and arrived in Lisbon at 9:00 am on January 3. We had a 3 and half layover in Montreal. I worked on January 2 until 2:30pm when my in-laws arrived to drive us to the airport. I was still thinking about work for the first few days of our trip. I’m committed and loyal to my employer, that’s who I am, however, I did not do any work because I was told not to bring my work laptop and if my boss saw me working, she would shut me down. Thank you, again, universe.

Traveling is the best way to get out of your head. To have to go with the flow because you have no control over certain situations, the only thing you have control over is how you react. A few days prior, I sent the hotel in Lisbon, an early check-in request, and I received the standard. We will make a note of your request message. I wasn’t expecting the flight to be arriving earlier, but it took some time to get off the plane, be bussed to the terminal, shuffled through customs, and then wait for our luggage. By 10:00 am we were in a taxi and on our way to the hotel. The front desk could check us in early and by 10:30 am we were in bed sleeping some of the jet lag off. We slept during the seven-hour flight, but I was in and out of REM sleep. My excitement at being on vacation was kicking in.

View from the Marriott Lisbon Hotel

By 2:00 pm, we were up and getting ourselves ready to venture to the heart of the city. Adam is great with directions and learning the metro system and when we got to the train station, we hopped on the train and found ourselves in the Rossio Square station. We knew we wanted to find the Time Out Market to get something to eat and start diving into the Lisbon culinary scene. As we walked to the Market the historic buildings and cobblestone roads took me back. Charming is not the word. Stunning and magical would be how I would describe wandering the streets of Lisbon.

The Time Out Market is a concept created from scratch in 2014 by the Time Out Portugal team. It offers 26 restaurants, 8 bars, a dozen shops and a high-end music venue with all the very best in Lisbon. On the other side of the market, it offers the longest-running market vendors of meat, fish, fruit, and flowers. I can tell you this market outshines any farmers’ market I have visited only because of the amount and variety available. The market in Montreal is top-notch. However, if I lived in Lisbon, the TimeOut Market would be the place to get everything you need for any night-of-the-week dinner. We had porcini and truffle pizza as a late lunch. Who has truffles available on a Wednesday afternoon? My mind was blown away.

The next day, we were scheduled to get the train to Lagos at 10:00 am. We were aware of the train strike in January, but there were certain dates of interruption and January 4th was not one of them. We arrived at the station and I checked with the attendant and he told us the 10am train was cancelled. The only train to Lagos that day is now at 2pm. In a moment we were feeling distraught about what to do. I got us back to the hotel and the front desk checked us back into our room and gave us a late check out so we could be comfortable until the next train. Amazing!

Entrecampos train station

When we returned to the train station, I checked with the same attendant and he confirmed the train would still be arriving at 2pm, maybe a few minutes late, but that was normal. I checked our tickets with him and because we bought our tickets on a third-party site the 10am ticket was no longer valid. I purchased two new tickets and after contacting the third-party site about the train strike and cancellation of the 10am train, they refunded the tickets. No fuss, again, amazing.

The 4-hour train ride to Lagos was spectacular. I loved watching the beautiful scenes of the land pass by. We purchased first-class tickets on the train providing larger seats with more room to stretch out. I highly recommend this option for the longer train rides if possible.

We arrived in Lagos, the last stop for the train at 6:15 pm. We found our Airbnb, and it took a few minutes to figure out the right condo building, but once we were in, we settled in nicely. After dropping our bags, we went out to find something to eat. We found the grocery store for after-dinner beers and snacks, then headed back to the condo to unpack and relax. We decided on taking the first day to stay close to the condo, and walk around a bit but agreed we needed to really unplug and just do nothing for a day or two.

Next time, I will share the amazing beachside boardwalks and the first few days of our great food experiences.

Thank you for stopping by.

Until Next Time, Keep on Typing…

Photo by Suzy Hazelwood on Pexels.com

The Creative Life ~ Christmas Traditions

Everyone’s holiday traditions vary, but they all share a common thread of celebrating the season with joy, warmth, and togetherness. Here are a few traditions in various parts of the world:

  • Decorating the house and Christmas Tree. I have fond memories of my parents putting up a tree each year at the end of November, and we placed our favorite ornaments all over the tree. I had a handful of my own decorations and would place them as high I stood. Now, I can place those ornaments almost to the top of a six-foot tree with the help of a step stool. My husband and I have had a variety of trees, and a plant decorated with paper rings because we just met and we were working at the same hotel over the holidays and had no time for a tree. A variety of fake and real trees. We have our own property and can cut an actual tree each year except this year. We are heading to Portugal at the beginning of January and I honestly didn’t want to put a tree up to take down right away, so we decorated our aloe Vero plant. Fairy lights are a great addition to the healing plant.
  • Christmas markets. Throughout Europe, Christmas markets are a significant tradition. These festive markets offer holiday foods, handmade crafts, ornaments, and a lively atmosphere filled with music and holiday joy. I love a good Christmas market. When we lived in Victoria, BC, I would go to the markets to get our holiday baking when I didn’t have time to bake. Homemade sugar cookies and fudge taste so much better!
  • Exchanging gifts: giving and receiving gifts seems to be a prevalent tradition during the holidays. It symbolizes love, generosity, and the spirit of giving. Families and friends exchange presents as a token of appreciation and affection. One of my favourite gift exchanges is Secret Santa’s with friends and colleagues. I remember joining a new team and it was a great way to learn more about your work family.
  • Christmas Cards. I love sending Christmas cards to my friends and family. The art of letter writing has slowly stopped, and this is my way of revitalizing the sediment behind a personalized card to say, hi and I’m thinking of you.
  • Advent Calendar. The advent calendar is used to count down the days until Christmas. Each day leading up to Christmas Eve, a door or compartment is opened, revealing a small gift or chocolate. As a young girl, my mother would get an advent calendar with pictures of Santa and symbols of Christmas. Then I received a chocolate advent calendar one year and enjoyed each day’s teat. When I moved away from home, I thought of those advent calendars and now; I buy a chocolate advent calendar for my husband and I. The memories of the past calendars bring me joy and the chocolate is a bonus.
  • Traditional meals: Christmas dinners carry from place to place. In some countries, a roasted turkey or ham is the centerpiece, whereas others might serve fish, lamb, or other regional specialties. Mince pies, Christmas pudding, gingerbread, and fruitcakes are among the traditional desserts enjoyed during this time. My family loves fruit cake and I don’t, however, watching my mother prepare the cake is one of my favourite memories. The smell of the fruit baking and her being happy in the kitchen are splendid memories. I loved when my mom and I would make sugar cookies. Now, I try to make one batch of sugar or shortbread cookies. Otherwise, I support local bakeries and enjoy their tasty goodies.
  • Acts of Kindness and Charity: Many people engage in acts of kindness and charity during Christmas by donating to those in need, volunteering at shelters, or participating in community service projects. Each year, I try to donate either clothing or my time to a local community in need. The farm participates in donating items to a Christmas dinner basket for a family in the area.

This tradition, among others, contributes to the festive spirit of Christmas and brings people closer together, fostering a sense of unity and goodwill.

What are your favorite Christmas traditions? I love hearing from you.

Thank you for taking the time to stop by and I wish you all a very happy holiday!

Until Next Time, Keep on Typing…

The Creative Life ~ Reflections

It is the end of November, almost the end of NaNoWriMo, where people globally take part in writing a novel in November. I have shared this before; I am a NaNo Rebel and I am working on revisions on my second memoir, Behind The Kitchen Doors ~ Resort Life, where I continue to share my experiences working for luxury hotels in the Canadian Rockies, and the now falling down the rabbit hole of falling in lust time and time again. 

My last blog shared I was working through, Steven Pressfiled’s, Do the Work, a book to help me with my revisions. I’ve written the book, now it’s time to shape it to share with the world. Who will read it is the question and I’m okay if no one reads it. I’m putting my work out there to say we are not alone. We are in this thing we call life together. 

There is going to be resistance. There is no way around it. I have great intentions of writing, then Resistance comes along to say, ‘No, I want to do something else’ or ‘no, you are not good enough…this has been done before…no one is going to care…’ and guess what I say to Resistance. 

Thanks but it’s time for you to sit on the curb and wait while I finish this book. See ya! 

Steven shares the attitude adjustment chamber:

Did you ever see Cool Hand Luke? Remember “the Box”? You don’t get to keep anything when you enter this place. You must check at the door:

  • Your ego
  • Your sense of entitlement
  • Your impatience
  • Your Fear 
  • Your hope
  • Your anger

The only items you get to keep are love for the work, will to finish, and passion to serve the ethical, creative Muse. 

I’m passionate about writing and the writing/creative life, yet I have not been living it as fully as I once did. Somewhere between the pandemic and now I’m stuck in a story that I don’t like. I am the only one who can change the channel, flip the page, or turn off the movie and choose a new story. I know this to be true because there is no one else going to come in and write my book for me. I have to do the work and this has been my life theme for longer than I care to remember. 

I know I show up here each week with the same story and the same vow to get on track. I am aware I am stuck and I’m aware I am tired of sharing the same thing day after day, week after week, year after year. I’m tired of it and the only way I get out of my head is being here. Writing is the only thing that gets me unstuck. So I must keep writing. Writing is the key to the other side of this ego-driven life. As Ann Patchett said; 

“I will write my way into another life.”

Here I am writing my way into another life, the creative life. I will keep writing and must keep writing during the “day job” work week. Sitting on the sofa after dinner night after night is the story that needs to change. I am aware I have said this before and this week I will make room to do so. I will be accountable and let you know how it works out. This is a commitment to myself and creativity. 

Okay, now back to the writing. Thank you for taking the time to be here today and read my vows and intentions. I would love to hear from you. How are you doing with your creative life? 

Until Next Time, Keep on Typing…

Photo by Suzy Hazelwood on Pexels.com

The Creative Live ~ Do The Work Part 2

Here we are again, on the page, putting some words down. Every word counts. Last week I shared I am working through Steven Pressfields’, Do The Work. I am sharing my journey as I dive in deeper with the revisions of my second memoir, Behind the Kitchen Doors ~ Resort Life, about working for luxury hotels in the Canadian Rockies.

Last time we talked about our writing enemies, this time we are looking at our allies:

1. Stupidity

2. Stubbornness

3. Blind faith

4. Passion

5. Assistance (the opposite of Resistance)

6. Friends and family

 

Stay Stupid: Pressfield shares, Ignorance and arrogance are the artist and entrepreneur’s indispensable allies. She must be clueless enough to have no idea how difficult her enterprise it going to be – and cocky enough to believe she can pull it off anyway.

I have to learn to stop overthinking and maintain the level of having no trouble believing the unbelievable. I like magic and I don’t question the universe when it comes to writing. I overthink the unbelievable. How do I stop this and just write? Great question. I am a believer in sitting down, putting pen to paper, and letting creativity take over. I’m in a café today waiting for a group of writers for our NaNoWriMo meet and greet event. I brought my notebook and pen because I always bring a notebook and pen everywhere I go. So what do I do while I wait? Write. I don’t know what you call that, but I cannot not write. I love writing and spinning words into a story that someone may or may not read. It’s about working with creativity and having fun.

This leads to being stubborn. I am aware of being stubborn; I am a Capricorn and I’m stubborn about all things in my life when it comes to my writing life; I need to be more goat-like and stick to my plans to write and not get distracted by the shiny things.

I love Pressfields’ image about being stubborn:

We will sink our junkyard-dog teeth into Resistance’s ass and not let go, no matter how hard he kicks.

Blind Faith: Pressfield shares: our mightiest ally (our indispensable ally) is belief in something we cannot see, hear, touch, taste, or feel. Resistance wants to rattle that faith. Resistance wants to destroy. What am I going to do about this? Sink my stubborn teeth in and write and never let go no matter what Resistance throws at me.

Passion: I have a passion for writing. I am a cheerleader for creativity. I can’t get enough of creativity, I want to soak it all up and spit it all out on the page in the form of a great story. That’s my overactive imagination playing with passion. I love it!

Friends and Family: When art and inspiration and success and family and money have come and gone, who still loves us – and whom do we love? Only two things will remain with us across the river: our inhering genius and the hearts we love. In other words, what we do and whom we do it for. What I take away from this is, that family and friends will be there for you, no matter how long you lock yourself up to write your novels. When you surface and need a hug, they will be there.

This may be my last blog until December. I am taking part in NaNoWriMo this year and what is this? It is National Writing Month, where people all over the world prepare and write a novel in November, 50,000 words in 30 days. I’ve done it and I’ve survived. This year, I am a NaNo Rebel. I will be revising my book. It’s a commitment and I’m keeping my commitment to myself.

Thank you for stopping by. If you have questions about my blog, my book, or anything writing-related, reach out.

Until Next Time, Keep on Typing…

The Creative Life ~ Do The Work!

Join me on a writing journey where I will work through Steven Pressfield’s, Do The Work, a book that is designed to coach me through a project. From concept to finished product, seeing it from the point of view of Resistance.

Do you remember Resistance? That repelling force of shoving us away distracts us and prevents us from doing our work. Resistance is a nasty little thing that will stop at nothing to stop us.

I need all the help I can get these days. I’m on the path back to the basics. Back to writing. Writing the whispers of ideas that are presented to me in my dreams, while working out, taking a shower, or on a conference call with my work colleagues. I’ll take the ideas at any time because the Muse works like Resistance. The Muse will stop at nothing to get the story told.

This is my first time reading, Do The Work, and I thought maybe you would like to join the ride. I am preparing for NaNoWriMo this year, and I thought this little book packed with huge potential would help me get through my project. I’m finishing up my second memoir, Behind the Kitchen Doors ~ Resort Life, where I share personal experiences from working in luxury hotels in the Canadian Rockies. I fall in love and leave myself for dead, meaning I leave my true self, my creative being, on the sidelines for a lustful and toxic romantic relationship. Are you intrigued? I know I am.

The book starts off with an orientation of enemies and allies. It starts off with enemies. There is no holding back here. There is no time to hold back. Writing a book is no joke.

Our Enemies:

The following is a list of the forces arrayed against us as artists and entrepreneurs:

  1. Resistance (i.e., fear, self-doubt, procrastination, addiction, distraction, timidity, ego and narcissism, self-loathing, perfectionism, etc.)
  2. Rational thought
  3. Friends and family

We know why Resistance is our enemy. It’s ready to kill us to stop us from doing our work. Resistance is Universal; we’re wrong if we think we’re the only ones struggling with Resistance. Everyone who has a body experiences Resistance.

Now what about Rational Thought?

Pressfield shares;

Next to resistance, rational thought is the artist or entrepreneur’s word enemy. Bad things happen when we employ rational thought because rational thought comes from ego. Instead, we want to work from the Self, that is, from instinct and intuition, from the unconscious. When an artist says, “Trust the soup,” she means to let go of the need to control (which we can’t do anyway) and put your faith instead in the Source, the Mystery, the Quantum Soup.

The deeper the source we work from, the better our stuff will be – and the more transformative it will be for us and for those we share it with.

Friends and Family: The problem with friends and family is that they know us as we are. They are invested in maintaining us as we are. The last thing we want is to remain as we are. With some exceptions (God bless them), friends and family are the enemy of this unmanifested you, this unborn self, this future being. Prepare yourself to make new friends. They will appear, trust me.

Whew, that is a lot to take in. I’m ready to keep reading and work through my own resistance, to slay these revisions and get my next memoir out there, there being, in your hands.

Are you ready to take this writing adventure with me? I’ll show up and share. I hope to see you here. Thank you for stopping by.

Until Next Time, Keep on Typing…

Happy Thanksgiving ~ Being Grateful

Happy Thanksgiving to all my Canadian friends, readers and followers, and those who are new to the Canadian Thanksgiving. I hope you are enjoying the bountiful of gratitude and food this season.

What are you grateful for in your life and creative life? Did someone leave you an inspiring review? Did you maintain your writing goals? I would love to hear from you.

This Thanksgiving, we are here on the farm. I was going to head to Nova Scotia to visit my parents, but Hurricane Phillipe put a damper on the plans. I will celebrate with my family next week. It’s all about being flexible and honestly, it is about the feeling and being with family. I am more than grateful and happy to be spending time with my hubby and in-laws. With the quick change in plans, we agreed on a pasta dinner instead of a turkey dinner. Adam and I are 90% plant-based and will indulge in turkey occasionally, but my mother-in-law wasn’t planning a turkey. They were going to go out for dinner. No need to cook and clean up. I like her reasoning. However, when we tried to make reservations for one of our favourite restaurants, they were closed on Sunday, and so were other restaurants around town. Owners were giving their front-line staff the weekend off to spend time with their families. That is something to be thankful for. So, we decided on a pasta night at home. Adam makes a fantastic cacio-e-pepe. We’ll make homemade focaccia bread and all will be right with the world. There will be one Thanksgiving dessert, a homemade apple crisp. I supported a colleague’s daughter who was making apple crisps for a fundraiser. Yes, please. Easy all around.

The thing about holidays is that it doesn’t have to be on that day that is given to us on a calendar. We should celebrate gratitude and thankfulness everyday celebration. I wake up grateful to be alive, to be right here in this moment.

I can list the things I am grateful for; my health, my family, our home, the farm, creativity, and everything in between. Sure, there are moments of frustration, but those feelings pass and at the end of the day, I am grateful. I just think we can do a better job of being grateful for what we have every day and not a handful of days throughout the year. Don’t get me wrong, there are millions of people practicing gratitude every second of the day. I’m looking for a happy medium, where we can wake up and not be bombarded with fear news. It seems that is more and more right before the pandemic, during, and definitely more now. Or am I the only one noticing this?

I am grateful for being provided the news to be informed, but why can’t we share news about positive things? I would love to hear more about how people’s passions, how they love something so much they tear up with joy. I love to write and the other night when someone asked me about my writing; I started to tear up just talking about my love of being a storyteller. What a privilege to share stories. I have goosebumps. Sorry, I went on a tangent there.

I wanted to share today is I am grateful for everything in my life. I believe everything happens for a reason and everything that has been provided is a blessing. Thank you, universe.

I hope you had a good Thanksgiving weekend and I also hope you carry that feeling through the rest of the week, month, and rest of the year. Thank you for stopping by, I appreciate your time and support.

Until Next Time, Keep on Typing…

The Creative Life ~ Back At It

Hi there. How was your week? How are you starting off this fresh new week? It is Saturday and I try to write my Monday Blogs on Saturdays.

Last week I shared that my non-fiction piece did not make it to the shortlist for the CBC non-fiction contest. I received a few comments of encouragement and I appreciated the kind words. I will continue to submit to the contest. I am changing the format of the short story I submitted. I have to look at it closer to find the underlying theme. Practicing writing every day helps the process. I am here on the page today to get words on the page and to dive deeper into my craft. I know I say this each week, but I have to remind myself of this principle. I am the only one who is going to write my books and a blank page can’t be shared.

            I have been reading Steven Pressfield’s, Turning Pro. It’s a follow-up from his The War of Art. I dogged eared and highlighted several pages to return to as a reminder. On page 90, Pressfield shares the qualities of a professional.

1.     The professional shows up every day.

2.     The professional stays on the job all day.

3.     The professional is committed over the long haul.

4.     For the professional, the stakes are high and real.

5.     The professional is patient.

6.     The professional seeks order.

7.     The professional demystifies.

8.     The professional acts in the face of fear.

9.     The professional accepts no excuses.

10.  The professional plays it as it lays.

11.  The professional is prepared.

12.  The professional does not show off.

13.  The professional dedicates himself to mastering techniques.

14.  The professional does not hesitate to ask for help.

15.  The professional does not take failure or success personally.

16.  The professional does not identify with his or her instrument.

17.  The professional endures adversity.

18.  The professional self-validates.

19.  The professional reinvents herself.

20.  The professional is recognized by other professionals.

It comes down to adapting these qualities in my daily writing life. There can’t be any more excuses. The excuse rolodex is no longer acceptable. I must adapt the necessary qualities in my daily writing life. There is no magic to bring back that excuse deck. The only magic is to weave the words into stories. I am walking off the old self and walking as the writer I am, that I have always been. I am turning 50 on January 1st, 2024 and I have a lot to be grateful for. I mean, I am blessed in every area of my life. Yet, I am disappointed in the way I wasted so much time not writing. Hence, the professional will take over and get the job done. She is ready to play. Whew! I know I do a lot of soap-box speeches here; it helps to share; it helps to grow and connect with you and myself.

I need to go back to revising my second memoir, Behind the Kitchen Doors ~ Resort Life. It’s about my experience working for luxury hotels in the Canadian Rockies and how my love life complicates things. But I believe everything happens for a reason..

Thank you for stopping by today. I appreciate your time. I wish you a great day.

Until Next Time, Keep on Typing…

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