Zealous

It’s the last day of the 2017 A to Z blog challenge. I’ve had some fun with this years theme there have been some posts about writing but they are connected to my hotel life. I believe everything is connected.

When I first started to serve and became comfortable with my serving style I became a bit zealous with my guest service. I was passionate about providing good service, I didn’t want anyone to have a bad experience. There is nothing wrong with that, right? Well there can be. I fell in the trap of caring too much about the people who were sitting at my tables. At first I looked at everyone as a tip, I was working to making money to pay for university which happened for the first two summers I worked at the Luxury hotel and resort. Then after university when I was going to take time off before I decided what I was going to do next. When I started to pay more attention to the guests I was serving there was more of a connection. They gave a higher gratuity because they said I was engaging and interesting. Really? I needed to know more about how to connect with people. I decided I could be a great fine dining server and was eager to learn as much as possible.

I was the first to sign up for any new wine tastings, whiskey seminars, food knowledge, anything that could help me wow the guests, I was there. Then as I started to learn more I saw the potential of advancing to possibly a host, a supervisor and eventually a dining room manager. I was committed to this serving life now, whatever I could get my hands on I wanted to learn. I asked more questions and thought that if I could get more knowledge I could work my way up the corporate ladder.

The problem with being this committed to one thing was forgetting about the one things that actually gave me joy, not just the rush of getting a better tip, a better position in the F&B food chain. Creativity was left by the side stand where I placed my drink tray to pick up the silver water jug to make sure my guests where well taken care of. I was becoming overzealous with a job that I said I only wanted to be temporary so that I could write full-time. Now I was working full-time and writing very part-time. I had to change my way of thinking and be just as fierce with my writing as I was with the serving.

As I started to move around from property to property, gaining more and more experience, advanced in my hotel life, I’ve complained and struggled that I am working more in the hotel world than I do in my writing life. Geez, who made those decisions? That’s right, me. I then realized that the hotel life is part of my writing life and I can be just as committed to both, but lately it’s more about the writing and that’s okay – the hotel life is there to support me and maintain this beautiful creative life and for that, I am deeply grateful.

Thank you for joining me on this years A to Z blogging challenge. If you ever want to connect to talk about writing, get together to write, please drop me a line. You can find my email in Contact Me. Thank you again and I hope to see you soon.

Until next time, keep on typing. . . .

 

 

 

 

 

 

Thank you Renee Silverman for the jumping photo

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